Kabob Marinade

11 ingredients
5 steps

Ingredients

  • 1 1/2 c. salad oil
  • 2 Tbsp. dry mustard
  • 2 1/4 tsp. salt
  • 3 Tbsp. soy sauce
  • 2 cloves garlic, minced
  • 1/2 c. vinegar
  • 1/4 c. Worcestershire sauce
  • 1 1/2 tsp. dried parsley
  • 1 Tbsp. black pepper
  • 1/3 c. lemon juice
  • sirloin (desired amount, 1 1/2-inch chunks)

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Mix well.
  3. 3
    Marinate 1 1/2-inch chunks of beef (sirloin) for 4 to 24 hours.
  4. 4
    Place beef on skewers.
  5. 5
    Baste kabobs while grilling (cooking) with marinade.

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