Kabobs

Directions

1. 1
   Soak round toothpicks in water for 10 minutes.
2. 2
   Thread toothpicks with chicken, bacon, water chestnut and fruit.
3. 3
   Combine ketchup, honey and mustard.
4. 4
   Brush each Kabob with ketchup mixture.
5. 5
   Place on lightly oiled broiler pan.
6. 6
   Broil, 3 to 4 inches from heat source, for 3 to 4 minutes.
7. 7
   Turn and brush with sauce.
8. 8
   Broil an additional 3 to 4 minutes or until chicken is cooked.