Kabocha Gnocchi

Directions

1. 1
   Cut the kabocha squash into bite-sized pieces, then heat in the microwave until softened.
2. 2
   Strain through a net sieve (to remove the fibers).
3. 3
   Sift the bread flour onto Step 1 and knead it well (if it doesn't seem to have enough moisture, add some water).
4. 4
   Divide Step 2 into two portions and roll one portion at a time out into long, thin sheets.
5. 5
   Use a knife to cut into 1 cm pieces.
6. 6
   Add salt to boiling water and boil Step 3.
7. 7
   Mix together with the olive oil to finish.