Kabocha Squash Cake

Directions

1. 1
   Chop the kabocha squash into pieces, place in a heatproof dish.
2. 2
   Cover with plastic wrap, and microwave for 6 ~ 7 minutes.
3. 3
   Add all the ingredients in a blender, and mix.
4. 4
   Pour into the mold.
5. 5
   Preheat the oven for 170C.
6. 6
   Cover with aluminium foil, and bake in the oven preheated to 170C for 25 minutes.
7. 7
   Remove the aluminium foil, and continue baking for about 25 minutes.
8. 8
   Let it cool, then remove from the pan.