Kafta (Bbq)

8 ingredients
3 steps

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1 medium onion, grated
  • 1/2 cup finely chopped fresh parsley
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground allspice
  • 1 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper
  • 6 wooden or metal skewers

Directions

  1. 1
    Preheat an outdoor grill for high heat. If using wooden skewers, soak in water.
  2. 2
    In a large bowl, mix together the ground beef, onion, parsley, cayenne, allspice, salt and pepper until evenly blended. Divide into 6 portions, and press around one end of the skewers to form a log shape approximately 1 inch thick and 6 inches long.
  3. 3
    Grill for 10 to 15 minutes, turning occasionally, until meat is no longer pink.

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