Kahlua

4 ingredients
7 steps

Ingredients

  • 1 lb. Yuban coffee
  • 7 c. sugar
  • 2 oz. pure vanilla
  • 1 pt. (180 proof) grain alcohol

Directions

  1. 1
    Combine coffee with 1 1/2 quarts water.
  2. 2
    Boil for 20 minutes. Strain through a lightly woven cloth.
  3. 3
    Cool.
  4. 4
    Add sugar and bring back to a boil and boil 45 to 50 minutes.
  5. 5
    Cool.
  6. 6
    Add vanilla and grain alcohol.
  7. 7
    Serve with cream on ice.

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