Kahlua

Directions

1. 1
   Boil water.
2. 2
   Add coffee and sugar.
3. 3
   Stir over medium heat until clear.
4. 4
   Cool and, with brandy or vodka and vanilla bean (split), put into glass jar.
5. 5
   Cover with foil or something to make it dark so light doesn't get in.
6. 6
   Let sit in dark place for at least 30 days.