Kahlua

Directions

1. 1
   Put 6 cups water in pot; add 6 cups sugar and bring to a boil and boil 10 minutes.
2. 2
   In separate pan, boil 2 cups water; add the jar of instant coffee and dissolve.
3. 3
   Pour into simple syrup, stir well and set aside to cool.
4. 4
   Slice vanilla beans lengthwise and put into a gallon jar (glass jar with top that will seal).
5. 5
   After simple syrup and coffee cool completely, add to container and pour in the 2 fifths of vodka, mixing well.
6. 6
   Seal jar and let set 6 weeks before using.
7. 7
   Each week shake the jar.
8. 8
   When you are ready to serve, use a highball type glass, 1 or 3 ounces of Kahlua, several ice cubes and fill the glass with sweet milk.
9. 9
   Also, can be used over vanilla ice cream.