Kahlua

Directions

1. 1
   Bring brown sugar,
2. 2
   white sugar and water to a rapid boil. With wire whisk, stir in instant coffee.
3. 3
   Pour into a jug and add 1 quart vodka and vanilla.
4. 4
   Cover tightly and let stand on counter for 2 weeks.
5. 5
   Stir a bit each day.
6. 6
   Makes 7 1/2 cups.
7. 7
   Serve over ice or in Black Russian Cake.