Kahlua

Directions

1. 1
   In a large saucepan, bring 1 quart of water to a boil, then add coffee.
2. 2
   Remove from heat.
3. 3
   In a separate saucepan, bring the other quart of water to a boil; add sugar and stir until all sugar is dissolved.
4. 4
   Mix both water mixtures together and let sit until cool.
5. 5
   When cool, add vanilla and pure grain alcohol and mix. Pour into a gallon container and store in a dark place for 2 weeks to ferment.
6. 6
   Makes 1 gallon.