Kahlua Bread Pudding

Name: Kahlua Bread Pudding
Ingredients: 12 loaf unsliced French bread (16 oz); 2 (12 ounce) cans evaporated skim milk or 3 cups half-and-half; 14 cup Kahlua or 14 cup other coffee liqueur; 3 eggs; 13 cup sugar; 1 tablespoon powdered espresso; 14 teaspoon cinnamon; nuts (slivered or sliced, almonds or pecans)

8 ingredients

15 steps

Ingredients

12 loaf unsliced French bread (16 oz)
2 (12 ounce) cans evaporated skim milk or 3 cups half-and-half
14 cup Kahlua or 14 cup other coffee liqueur
3 eggs
13 cup sugar
1 tablespoon powdered espresso
14 teaspoon cinnamon
nuts (slivered or sliced, almonds or pecans)

Directions

1

Place a trivet in crockpot.
2

Grease an 8-10 cup baking dish that will fit into a 4-5-quart crockpot.
3

Cut away crusts from bread & discard.
4

Cut bread into 1-inch cubes, set aside.
5

In a blender or food processor, combine milk, Kahlua, eggs, sugar, espresso and cinnamon.
6

Process until well mixed.
7

Add to bread cubes.
8

Stir to blend.
9

Fill prepared baking dish with mixture, cover with foil.
10

Add 2 cups HOT water to crockpot.
11

Place mold on trivet in crockpot.
12

Cover, cook on high for 2 to 2 1/2 hours or until a knife inserted in pudding comes out clean.
13

Serve warm or cold.
14

Sprinkle with toasted almonds or pecans and some espresso powder.
15

Whipped cream is also good!