Kahlua Brownie Bars

Name: Kahlua Brownie Bars
Ingredients: 4 ounces unsweetened chocolate; 23 cup butter, room temperature; 2 cups granulated sugar; 4 eggs; 1 teaspoon vanilla extract; 12 cup Kahlua; 1 14 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 2 tablespoons Kahlua; 1 teaspoon instant coffee; 12 cup butter, room temperature; 2 cups powdered sugar; 12 teaspoon vanilla extract; 2 -3 teaspoons milk

15 ingredients

15 steps

Ingredients

4 ounces unsweetened chocolate
23 cup butter, room temperature
2 cups granulated sugar
4 eggs
1 teaspoon vanilla extract
12 cup Kahlua
1 14 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
2 tablespoons Kahlua
1 teaspoon instant coffee
12 cup butter, room temperature
2 cups powdered sugar
12 teaspoon vanilla extract
2 -3 teaspoons milk

Directions

1

Brownies:.
2

Preheat oven to 350 degrees.
3

Grease a 9 x 13-inch baking pan.
4

In a medium saucepan over low heat, melt the chocolate and butter together.
5

Remove pan from heat and mix in sugar, eggs, vanilla and Kahlua.
6

Stir in flour, baking powder and salt.
7

Spread in prepared pan.
8

Bake at 350 degrees, 25 to 30 minutes or until batter starts to pull away from sides of pan.
9

Cool.
10

Frosting:.
11

In a small bowl, mix Kahlua with instant coffee, stirring until coffee is dissolved.
12

In a medium bowl, cream butter, powdered sugar and vanilla together.
13

Add coffee mixture and beat until well blended.
14

Add milk to desired consistency.
15

Spread frosting over cooled brownies.