Kahlua Cake

6 ingredients
5 steps

Ingredients

  • 1 pkg. devil's food cake
  • 1 c. sour cream
  • 3/4 c. oil (Wesson)
  • 1 c. Kahlua or coffee liqueur
  • 4 eggs
  • 1 (6 oz.) pkg. Toll House chocolate chips

Directions

  1. 1
    Mix all together.
  2. 2
    Mix on medium speed for 3 to 5 minutes. Add chocolate chips.
  3. 3
    Pour into a greased and floured (use cocoa to dust pan) tube pan.
  4. 4
    Bake at 350° for 55 to 60 minutes. Cool on rack for 30 minutes.
  5. 5
    Turn out on rack and cool.

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