Kahlua Cake

Directions

1. 1
   Make two 8-inch layers following package directions.
2. 2
   Mix pudding substituting 1/2 cup of milk with 1/2 cup of Kahlua. Place one layer of cake in a large salad bowl.
3. 3
   Cover with half of the pudding.
4. 4
   Layer with half of the Cool Whip.
5. 5
   Add the second cake, the rest of the pudding and the rest of the Cool Whip. Shave some chocolate over the top.
6. 6
   Serve with a spoon.
7. 7
   Serves 8 to 12.