Kahlua Cake

5 ingredients
7 steps

Ingredients

  • 1 package chocolate devil's food cake with pudding in the mix
  • 1/4 cup Kahlua
  • 1 large container Cool Whip
  • 6 Heath bars, frozen and crushed into pieces
  • 2 boxes instant chocolate pudding

Directions

  1. 1
    Bake devil's food cake as directed on the box.
  2. 2
    Break 1/2 cake into large pieces in the bottom of a glass bowl.
  3. 3
    Pour 1/8 cup Kahlua over cake.
  4. 4
    Mix pudding as directed on box and pour 1/2 over cake in bowl.
  5. 5
    Spread 1/2 Cool Whip over cake.
  6. 6
    Sprinkle 3 crushed Heath bars over cake.
  7. 7
    Repeat with second layer.

Products Matching These Ingredients

More Recipes to Try