Kahlua Cake

Name: Kahlua Cake
Ingredients: FOR THE CAKE:; 1 box Yellow Cake Mix (18 Ounce Box); 1 box Jello Instant Chocolate Pudding, Unprepared, 6 Ounce Box; 1/2 cups Sugar; 4 whole Eggs; 1/4 cups Kahlua; 1/4 cups Rum; 1 cup Vegetable Oil; _____; FOR THE FROSTING:; 1/2 cups Powdered Sugar; 1/4 cups Kahlua

12 ingredients

4 steps

Ingredients

FOR THE CAKE:
1 box Yellow Cake Mix (18 Ounce Box)
1 box Jello Instant Chocolate Pudding, Unprepared, 6 Ounce Box
1/2 cups Sugar
4 whole Eggs
1/4 cups Kahlua
1/4 cups Rum
1 cup Vegetable Oil
_____
FOR THE FROSTING:
1/2 cups Powdered Sugar
1/4 cups Kahlua

Directions

1

Preheat the oven to 350 degrees F.
2

Mix all the ingredients together in a mixer slowly at first, and then on a high speed just until smooth. Pour the batter into a greased and floured bundt pan.
3

Bake for 50-55 minutes. While the cake is baking, combine the frosting ingredients. When cake is done, remove from oven and let it cool for 5 minutes and then turn out onto a cake plate. Poke holes in the cake and pour on the frosting.
4

*If you don't have any rum, just use 1/2 cup total of the Kahlua for the cake batter. The alcohol will bake out of the cake, and if you don't want to use Kahlua for the top, just make an icing of 1/2 cup powdered sugar and 1/4 cup whole milk.