KAHLUA Cake

Directions

1. 1
   Heat oven to 325 degrees F.
2. 2
   Mix first 7 ingredients and 1/2 cup liqueur; let stand 5 min.
3. 3
   Pour into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
4. 4
   Bake 50 to 55 min.
5. 5
   or until toothpick inserted near center comes out clean.
6. 6
   Meanwhile, mix remaining liqueur and powdered sugar.
7. 7
   Cool cake in pan 15 min.
8. 8
   Loosen cake from sides of pan with knife; invert onto wire rack.
9. 9
   Gently remove pan; cool cake completely.
10. 10
    Drizzle with icing.