Kahlua Cake

Name: Kahlua Cake
Ingredients: 1 pkg. devil's food cake mix; 4 eggs; 1 cup sour cream; 1 cup kahlua; 3/4 cup oil; 1 cup chocolate chips; 1 cup sugar, sifted; 3 tbsp. cocoa; 2 tbsp. butter; 1 tbsp. hot water; 1/2 tsp. vanilla; Kahlua, as desired

12 ingredients

9 steps

Ingredients

1 pkg. devil's food cake mix
4 eggs
1 cup sour cream
1 cup kahlua
3/4 cup oil
1 cup chocolate chips
1 cup sugar, sifted
3 tbsp. cocoa
2 tbsp. butter
1 tbsp. hot water
1/2 tsp. vanilla
Kahlua, as desired

Directions

1

Beat all ingredients except chocolate chips for 3 to 5 minutes or until smooth.
2

Add 1 cup chocolate chips.
3

Pour into a Bundt pan (sprayed with Pam or greased).
4

Bake for 50-60 minutes at 350F.
5

Glaze: Combine sugar with cocoa and butter in a medium saucepan over low heat.
6

Add hot water and stir until butter is melted and smooth.
7

Remove from heat; add vanilla.
8

Add Kahlua, 1 tablespoon at a time, until desired consistancy is reached (thick to runny).
9

Pour over warm cake.