Kahlua Cheesecake Supreme

9 ingredients
14 steps

Ingredients

  • 1 graham cracker pie crust
  • 2 (1/4 ounce) envelopes unflavored gelatin
  • 12 cup Kahlua
  • 12 cup water
  • 3 eggs, separated
  • 14 cup sugar
  • 18 teaspoon salt
  • 2 (8 ounce) packages cream cheese
  • 1 cup whipping cream

Directions

  1. 1
    In the top of a double-boiler, soften gelatin in Kahlua and.
  2. 2
    water.
  3. 3
    Beat in egg yolks, sugar, and salt.
  4. 4
    Cook over boiling water; stirring constantly until slightly thickened.
  5. 5
    Beat cheese until fluffy.
  6. 6
    Gradually beat in Kahlua mixture;.
  7. 7
    cool.
  8. 8
    Beat egg whites until stiff but not dry.
  9. 9
    Beat cream stiff.
  10. 10
    Fold egg whites and cream into cheese mixture.
  11. 11
    Pour into prepared pie crust.
  12. 12
    Chill completely 4-5 hours prior to.
  13. 13
    serving.
  14. 14
    Garnish with graham-cracker crumbs.

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