Kahlua Chocolate Cake

Directions

1. 1
   In large bowl, combine cake mix, eggs, sour cream, Kahlua and vegetable oil.
2. 2
   Beat at low speed to blend with electric mixer. Beat 3 to 5 minutes at medium-fast speed.
3. 3
   Stir in chocolate chips.
4. 4
   Pour batter into greased and floured 10-inch tube pan. Bake at 350°
5. 5
   for 55 to 60 minutes or until tests done.
6. 6
   Cool on rack for 30 minutes.
7. 7
   Remove from pan and cool on rack.