Kahlua Chocolate Cake

Directions

1. 1
   In a large bowl, combine cake mix, eggs, sour cream, kahlua and vegetable oil.
2. 2
   Beat at low speed to blend, and then on medium-high for 3 to 5 minutes.
3. 3
   Stir in chocolate chips.
4. 4
   Pour batter into greased and floured 10-inch Bundt or tube pan.
5. 5
   (I use cocoa rather than flour so that the cake doesn't have white flour on the outside).
6. 6
   Bake at 350° for 55 to 60 minutes or until done. Cool in pan on rack for 30 minutes; remove from pan to completely cool on rack.
7. 7
   Dust cake with powdered sugar, if you wish.