Kahlua Chocolate Cake

Directions

1. 1
   In large bowl combine cake mix, eggs, sour cream, Kahlua and vegetable oil.
2. 2
   Using electric mixer, beat at low speed 3 to 5 minutes at medium fast speed.
3. 3
   Stir in chocolate chips.
4. 4
   Pour batter into greased and floured 10-inch Bundt or tube pan.
5. 5
   Bake at 350° for 50 to 60 minutes (ovens vary) or until toothpick inserted in center comes out clean.
6. 6
   Cool in pan on rack for 30 minutes.
7. 7
   Loosen from pan and invert.
8. 8
   Remove pan and cool completely on rack, top side up.
9. 9
   Sprinkle with powdered sugar or make glaze with 2 to 3 tablespoons Kahlua and 1 cup powdered sugar.
10. 10
    Drizzle on top.