Kahlúa Cookie Dough Bites

Name: Kahlúa Cookie Dough Bites
Ingredients: 2 tablespoons unsalted butter, softened; 2 tablespoons brown sugar; 1/2 cup (about 2 1/8 oz.) plus 1 Tbsp. all-purpose flour, toasted; 3 tablespoons (1 1/2 oz.) coffee liqueur (such as Kahlua); 1/8 teaspoon table salt; 1 tablespoon finely chopped chocolate-covered espresso beans; 3/4 cup chocolate chips; 1 teaspoon coconut oil

8 ingredients

3 steps

Ingredients

2 tablespoons unsalted butter, softened
2 tablespoons brown sugar
1/2 cup (about 2 1/8 oz.) plus 1 Tbsp. all-purpose flour, toasted
3 tablespoons (1 1/2 oz.) coffee liqueur (such as Kahlua)
1/8 teaspoon table salt
1 tablespoon finely chopped chocolate-covered espresso beans
3/4 cup chocolate chips
1 teaspoon coconut oil

Directions

1

Stir together butter and brown sugar in a medium bowl until well combined. Stir in flour, Kahlua, and salt until a dough forms. Fold in espresso beans. Roll mixture into 6 (1 1/2-inch) balls. Chill 20 minutes.
2

While dough chills, combine chocolate chips and coconut oil in a microwavable bowl. Microwave on high for 2 minutes, or until melted, stirring after 30 second intervals. Stir until smooth.
3

Dip chilled dough balls in melted chocolate mixture; allow excess to drip off. Place on a baking sheet or plate lined with parchment paper. Chill 10 minutes, and serve.