Kahlua Fudge Topping

Directions

1. 1
   Stir cocoa and sugars together in heavy 1 1/2-quart saucepan. Add cream, Kahlua and butter.
2. 2
   Stir over medium heat until mixture begins to boil.
3. 3
   Keep at a boil, stirring 1 minute.
4. 4
   Remove from heat; add vanilla.
5. 5
   Cool and store in covered jar in refrigerator. Serve warm or at room temperature.
6. 6
   Makes 2 3/4 cups.
7. 7
   Just pour over ice cream, or layer it in a parfait.
8. 8
   Good too with cake or brownies, topped with ice cream.