Kahlúa-Glazed Bananas

Name: Kahlúa-Glazed Bananas
Ingredients: 4 small, firm ripe bananas (about 1 1/4 pounds), peeled; 1 cup water; 1 tablespoon instant coffee granules; 1/3 cup firmly packed brown sugar; 3 tablespoons reduced-calorie stick margarine; 1/4 cup Kahlua or other coffee-flavored liqueur; 1 1/3 cups vanilla nonfat frozen yogurt

7 ingredients

2 steps

Ingredients

4 small, firm ripe bananas (about 1 1/4 pounds), peeled
1 cup water
1 tablespoon instant coffee granules
1/3 cup firmly packed brown sugar
3 tablespoons reduced-calorie stick margarine
1/4 cup Kahlua or other coffee-flavored liqueur
1 1/3 cups vanilla nonfat frozen yogurt

Directions

1

Cut each banana in half crosswise, and cut each piece in half lengthwise. Set banana pieces aside.
2

Bring water to a boil in a large nonstick skillet. Add the coffee granules, brown sugar, and margarine; reduce heat to medium, and cook until sugar dissolves, stirring frequently. Add banana pieces; cook 5 minutes, turning occasionally. Remove from heat, and stir in Kahlua. Spoon over frozen yogurt.