Kahlua II

Directions

1. 1
   Combine instant coffee and boiling water, and stir until dissolved.
2. 2
   Stir sugar into coffee mixture over low heat until sugar is completely dissolved.
3. 3
   Cool.
4. 4
   Add brandy and vanilla.
5. 5
   Bottle and let set 1 month.
6. 6
   Liqueur thickens with time (not thyme, time!
7. 7
   ).