Kahlua Kabobs

Name: Kahlua Kabobs
Ingredients: 1 cup chunky peanut butter; 2 ounces Kahlua; 2 cloves garlic, minced; 1 tablespoon minced onion; 1 cup chicken stock; 2 teaspoons cooked crumbled bacon; 14 teaspoon horseradish, to taste; pepper, to taste; 3 lbs beef or 3 lbs lamb, cut into 1 inch strips or cubes; bamboo skewer

10 ingredients

6 steps

Ingredients

1 cup chunky peanut butter
2 ounces Kahlua
2 cloves garlic, minced
1 tablespoon minced onion
1 cup chicken stock
2 teaspoons cooked crumbled bacon
14 teaspoon horseradish, to taste
pepper, to taste
3 lbs beef or 3 lbs lamb, cut into 1 inch strips or cubes
bamboo skewer

Directions

1

Mix the marinade ingredients together in a blender or food processor until smooth; reserve 1/2 cup of mixture for dipping sauce.
2

Cut the meat into strips or cubes and place in remaining marinade, stirring to cover meat well, and refrigerate for at least an hour.
3

Place bamboo skewers in water for 5 minutes, then skewer the meat on them.
4

Cook kabobs on charcoal grill, basting with marinade, until the meat is tender, about 10 to 15 minutes for cubes, or 5 to 10 minutes for strips.
5

Serve with the extra reserved sauce either hot or cold for dipping; serves 4-6 people.
6

You can place cut vegetables between pieces of meat for grilling, too.