Kahlua Kugel

Directions

1. 1
   Cook noodles in 4 quarts boiling water until tender - about 10 minutes; drain and set aside.
2. 2
   Beat eggs with sugar and rest of ingredients up to and including melted butter and blend well.
3. 3
   Pour 1 cup of the mixture into a buttered 9-inch baking dish.
4. 4
   Top with 1/4 of the noodles, arranged in a single layer.
5. 5
   Repeat layering until all ingredients are used up.
6. 6
   Cover and refrigerate 4 hours MINIMUM.
7. 7
   Preheat oven to 350F.
8. 8
   Combine topping ingredients, except butter.
9. 9
   With fingers work butter in until coarse crumbs form.
10. 10
    Sprinkle topping evenly over kugel.
11. 11
    Bake at 350F until firm in the center - about 1 hour.
12. 12
    Cool slightly and cut into squares.
13. 13
    Serve warm with whipped cream if desired.