Kahlua Parfaits

Directions

1. 1
   Combine coffee, Kahlua and marshmallows in the top of a double boiler. Stir until marshmallows are melted and smooth.
2. 2
   Refrigerate until cool.
3. 3
   Once the mixture is cool, stir in the sour cream.
4. 4
   Layer in parfait or wine glasses: the chocolate crumbs and the cream mixture, ending with the crumbs on top.
5. 5
   Refrigerate until firm.