Kahlua Pecan Fudge Pie

11 ingredients
22 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 1 (6 oz.) pkg. semi-sweet chocolate pieces
  • 1/3 c. Kahlua
  • 3 large eggs
  • 1/2 c. light brown sugar, packed
  • 1/4 tsp. salt
  • 2 tsp. vanilla
  • 1 c. light or dark corn syrup
  • 1/4 c. butter, melted
  • 1 1/2 c. chopped pecans
  • Kahlua Cream (see recipe)

Directions

  1. 1
    Prepare
  2. 2
    9-inch
  3. 3
    pie
  4. 4
    shell.
  5. 5
    Turn chocolate into small saucepan.
  6. 6
    Add
  7. 7
    Kahlua and place over low heat until chocolate melts,
  8. 8
    stirring
  9. 9
    smooth.
  10. 10
    Hand
  11. 11
    beat
  12. 12
    eggs
  13. 13
    lightly.
  14. 14
    Stir in brown
  15. 15
    sugar, salt, vanilla, corn syrup and chocolate mixture. Then stir
  16. 16
    in butter and 1 cup of pecans.
  17. 17
    Turn into pie shell and sprinkle
  18. 18
    remaining 1/2 cup pecans on top.
  19. 19
    Bake slightly below center of moderate 350° oven until barely set in center and pastry
  20. 20
    is light golden brown, 45 to 50 minutes.
  21. 21
    Remove and cool.
  22. 22
    Cut into small wedges and serve with Kahlua Cream. Makes 8 to 10 servings.

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