Kahlua Pig

4 ingredients
6 steps

Ingredients

  • 3 lbs pork butt
  • 2 cups water
  • 1 teaspoon liquid smoke
  • 1/4 sea salt

Directions

  1. 1
    Place the pork butt, fat side up in a roasting pan or deep cassarole dish.
  2. 2
    Combine the water and liquid smoke.
  3. 3
    Pour this mixture over the pork.
  4. 4
    Sprinkle with the salt.
  5. 5
    Cover and roast in the oven at 400 degrees F. for 3 hours.
  6. 6
    Remove, shred and serve.

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