Kahlua Pig Spring Rolls
22 ingredients
10 steps
Ingredients
- 1 ounce carrots
- 1 ounce green beans
- 1 ounce celery
- 4 ounces cooked Kahlua pig, or roast pork
- Salt and pepper
- 1 egg
- 1 tablespoon water
- 1 ounce bean sprouts
- 4 pieces lumpia wrapper
- Pineapple Salsa, recipe follows
- 2 tablespoons diced ripe but firm papaya
- 1 Maui onion, diced
- 1 piece Hawaiian chile pepper, minced, or 1/4 teaspoon red chili flakes
- 4 mint leaves, chopped
- 1 teaspoon minced cilantro leaves
- 1 Maui pineapple, peeled, cored and small diced
- 1 tablespoon sweet Thai chile sauce
- 1 tablespoon sweet thick soy sauce
- 3 green onions, minced
- 2 tablespoons pineapple wine
- 1 tablespoon plum sauce
- Pinch black pepper
Directions
-
1Julienne the carrots, green beans, and celery.
-
2Shred the Kahlua pig and season it with salt and pepper.
-
3Whisk together the egg and water to make the egg wash.
-
4Wrap all ingredients, including bean sprouts, in lumpia wrappers, using egg wash to seal.
-
5Preheat a deep fryer or a heavy pot halfway filled with oil to 360 degrees F. Deep-fry the rolls until golden brown on all sides.
-
6Remove to a paper towel lined plate to drain.
-
7Cut each roll in half on a slant.
-
8Serve with Pineapple Salsa.
-
9Mix all ingredients together in a bowl.
-
10Serve with Kahlua Spring Rolls.
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