Kahlua Pig Spring Rolls

22 ingredients
10 steps

Ingredients

  • 1 ounce carrots
  • 1 ounce green beans
  • 1 ounce celery
  • 4 ounces cooked Kahlua pig, or roast pork
  • Salt and pepper
  • 1 egg
  • 1 tablespoon water
  • 1 ounce bean sprouts
  • 4 pieces lumpia wrapper
  • Pineapple Salsa, recipe follows
  • 2 tablespoons diced ripe but firm papaya
  • 1 Maui onion, diced
  • 1 piece Hawaiian chile pepper, minced, or 1/4 teaspoon red chili flakes
  • 4 mint leaves, chopped
  • 1 teaspoon minced cilantro leaves
  • 1 Maui pineapple, peeled, cored and small diced
  • 1 tablespoon sweet Thai chile sauce
  • 1 tablespoon sweet thick soy sauce
  • 3 green onions, minced
  • 2 tablespoons pineapple wine
  • 1 tablespoon plum sauce
  • Pinch black pepper

Directions

  1. 1
    Julienne the carrots, green beans, and celery.
  2. 2
    Shred the Kahlua pig and season it with salt and pepper.
  3. 3
    Whisk together the egg and water to make the egg wash.
  4. 4
    Wrap all ingredients, including bean sprouts, in lumpia wrappers, using egg wash to seal.
  5. 5
    Preheat a deep fryer or a heavy pot halfway filled with oil to 360 degrees F. Deep-fry the rolls until golden brown on all sides.
  6. 6
    Remove to a paper towel lined plate to drain.
  7. 7
    Cut each roll in half on a slant.
  8. 8
    Serve with Pineapple Salsa.
  9. 9
    Mix all ingredients together in a bowl.
  10. 10
    Serve with Kahlua Spring Rolls.

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