Kahlua Swirl Cake

9 ingredients
6 steps

Ingredients

  • 1 package Golden Butter Cake Mix, 18 Ounce Box (yellow)
  • 4 whole Eggs
  • 1 cup Sour Cream
  • 1 package Vanilla Instant Pudding, 3 Ounce Box
  • 3/4 cups Oil
  • 1 teaspoon Vanilla
  • 1 cup Firmly Packed Brown Sugar
  • 1/3 cups Kahlua
  • 1 cup Chopped, Toasted Pecans

Directions

  1. 1
    Put cake mix into a mixing bowl and add 1 egg at a time, beating well after each addition. Add sour cream, pudding mix, oil and vanilla. Mix well.
  2. 2
    Divide batter in half. Into one half, add brown sugar, Kahlua and pecans.
  3. 3
    Grease a bundt pan.
  4. 4
    Pour 1/2 of the pecan mixture into the pan, then all of the plain mixture, then the remaining half of pecan mixture. Run a knife through mixture to marble.
  5. 5
    Bake 1 hour and 15 minutes at 350F.
  6. 6
    Check after 1 hour.

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