Kahlua Swirl Cake

Name: Kahlua Swirl Cake
Ingredients: 1 package Golden Butter Cake Mix, 18 Ounce Box (yellow); 4 whole Eggs; 1 cup Sour Cream; 1 package Vanilla Instant Pudding, 3 Ounce Box; 3/4 cups Oil; 1 teaspoon Vanilla; 1 cup Firmly Packed Brown Sugar; 1/3 cups Kahlua; 1 cup Chopped, Toasted Pecans

9 ingredients

6 steps

Ingredients

1 package Golden Butter Cake Mix, 18 Ounce Box (yellow)
4 whole Eggs
1 cup Sour Cream
1 package Vanilla Instant Pudding, 3 Ounce Box
3/4 cups Oil
1 teaspoon Vanilla
1 cup Firmly Packed Brown Sugar
1/3 cups Kahlua
1 cup Chopped, Toasted Pecans

Directions

1

Put cake mix into a mixing bowl and add 1 egg at a time, beating well after each addition. Add sour cream, pudding mix, oil and vanilla. Mix well.
2

Divide batter in half. Into one half, add brown sugar, Kahlua and pecans.
3

Grease a bundt pan.
4

Pour 1/2 of the pecan mixture into the pan, then all of the plain mixture, then the remaining half of pecan mixture. Run a knife through mixture to marble.
5

Bake 1 hour and 15 minutes at 350F.
6

Check after 1 hour.