Kahlua Tuxedo Torte

Directions

1. 1
   In a small saucepan, heat Kahlua over medium heat until bubbles form around edge.
2. 2
   In blender combine hot Kahlua and chocolate pieces.
3. 3
   Process until chocolate is melted and mixture is smooth.
4. 4
   Add powdered sugar, egg yolks and butter and process until smooth.
5. 5
   Transfer to bowl, cover and refrigerate 1 hour or until spreading consistency.
6. 6
   Holding long, serrated knife parallel to working surface, slice cake into seven layers.
7. 7
   place first layer on serving plate or tray and spread with chocolate mixture to form frosting layer about 3/8- inch thick.
8. 8
   Add second layer of cake and continue to frost until all cake layers are used.
9. 9
   Spread remaining frosting over top and sides of cake.
10. 10
    Refrigerate at least 1 hour, or until ready to serve, up to 24 hours ahead.