Kahluaroons

Directions

1. 1
   In bowl, combine coconut, sugar, and flour.
2. 2
   Stir in Kahlua.
3. 3
   Using two forks, mix with tossing motion until all ingredients are evenly distributed.
4. 4
   In small bowl, whisk egg whites until frothy.
5. 5
   Stir into coconut mixture.
6. 6
   Drop by rounded teaspoons 1 1/2 inches apart on greased baking sheets.
7. 7
   Bake at 325 degrees 20 to 25 minutes or until firm.
8. 8
   Immediately transfer to wire rack and cool completely.