Kajun Kabobs

Name: Kajun Kabobs
Ingredients: 1 lb. chicken breasts, cut into pieces; 1 lb. smoked sausage, cut into discs; 1 lb. round steak, cubed; 1 lb. pork loin, cut into medallions; 1 large white onion, chunked; 3 ribs celery, cut into 1-inch lengths; 1/2 lb. small mushrooms, buttons only; 3 zucchini, cut into discs; 2 c. seasoned flour (all-purpose); 3 whole eggs; 1 c. whole milk; oil for frying; salt and pepper to taste

13 ingredients

1 steps

Ingredients

1 lb. chicken breasts, cut into pieces
1 lb. smoked sausage, cut into discs
1 lb. round steak, cubed
1 lb. pork loin, cut into medallions
1 large white onion, chunked
3 ribs celery, cut into 1-inch lengths
1/2 lb. small mushrooms, buttons only
3 zucchini, cut into discs
2 c. seasoned flour (all-purpose)
3 whole eggs
1 c. whole milk
oil for frying
salt and pepper to taste

Directions

1

["Take about half-dozen bamboo skewers and begin alternating the kabob ingredients on the stick as follows:", "onion, chicken breast, celery, smoked sausage, mushroom, pork loin, zucchini and round steak.", "Fill the skewer, but leave a 2-inch open space in the center, then cut it to make 2 small kabobs.", "Salt and pepper the kabobs and set aside.", "Season the flour with salt and pepper to make a dusting mix and whip the eggs into the milk to make the egg wash.", "Roll a kabob in the flour, then dip it in the egg wash and roll it back in the flour again.", "Allow the coated kabob to \"rest\"" on the counter about 3 to 5 minutes so that the coating sticks well.""