Kalamata Relish

8 ingredients
4 steps

Ingredients

  • 1 plum tomato
  • 2 tbsp. pitted kalamata olives
  • 2 tbsp. extra-virgin olive oil
  • 1 tbsp. chopped fresh flat-leaf parsley
  • 1/2 tsp. finely grated lemon zest
  • 2 tsp. freshly squeezed lemon juice
  • Coarse salt
  • Freshly ground black pepper

Directions

  1. 1
    In a small bowl, stir together the tomato, olives, olive oil, parsley, lemon juice and zest until well combined.
  2. 2
    Season with salt and pepper.
  3. 3
    Looking for party-ready recipes?
  4. 4
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