Kalbsgulyas

9 ingredients
6 steps

Ingredients

  • 2 large onions
  • 1 tablespoon paprika
  • 2 lbs veal shoulder, cubed
  • 1 cup water
  • 1 teaspoon salt
  • 1 garlic clove, minced
  • 0.5 (6 ounce) can tomato puree
  • 1 tablespoon flour
  • 1 cup sour cream

Directions

  1. 1
    Peel and chop onions and roast in the oven at 300F until drown and dried slightly (15 minutes).
  2. 2
    Put into saucepan with paprika, meat and water.
  3. 3
    Add salt, garlic and tomato puree and stew about 1 hour or until meat is tender.
  4. 4
    Mix flour into sour cream.
  5. 5
    Add to original mixture and cook to just under boil (3-5 min).
  6. 6
    Serve.

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