Kale-Cabbage Sauté

Name: Kale-Cabbage Sauté
Ingredients: 2 teaspoons vegetable oil; 1/2 teaspoon cumin seeds; 2 teaspoons minced peeled fresh ginger; 2 cups vertically sliced onion; 1 tablespoon chopped seeded jalapeno pepper; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon ground turmeric; 5 cups chopped kale; 2 cups presliced green cabbage; 2 tablespoons water

11 ingredients

1 steps

Ingredients

2 teaspoons vegetable oil
1/2 teaspoon cumin seeds
2 teaspoons minced peeled fresh ginger
2 cups vertically sliced onion
1 tablespoon chopped seeded jalapeno pepper
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon ground turmeric
5 cups chopped kale
2 cups presliced green cabbage
2 tablespoons water

Directions

1

Heat oil in a large nonstick skillet over medium heat. Add cumin seeds; cook 1 minute. Add ginger; cook 1 minute, stirring frequently. Add onion; cook 5 minutes. Stir in jalapeno and the remaining ingredients. Cover and cook 15 minutes or until kale is tender; stir occasionally.