Kale Caesar Salad (Vegan)

Name: Kale Caesar Salad (Vegan)
Ingredients: 1 cup Vegenaise (or Mayo); 2 Tablespoons Vegan Worcestershire; 1/2 cups Olive Oil; 1/4 cups Lemon Juice; 1 Tablespoon Minced Garlic (I Prefer Fresh Pressed); 1 Tablespoon Cooking Sherry; 2 teaspoons Dijon Mustard; 2 teaspoons Ground Pepper; 1 bunch Swiss Chard, Stems Removed And Cut Into Ribbons; 1 bunch Kale, Stems Removed And Cut Into Ribbons; 1/4 cups Parmesan Cheese, Shredded (omit If Vegan)

11 ingredients

2 steps

Ingredients

1 cup Vegenaise (or Mayo)
2 Tablespoons Vegan Worcestershire
1/2 cups Olive Oil
1/4 cups Lemon Juice
1 Tablespoon Minced Garlic (I Prefer Fresh Pressed)
1 Tablespoon Cooking Sherry
2 teaspoons Dijon Mustard
2 teaspoons Ground Pepper
1 bunch Swiss Chard, Stems Removed And Cut Into Ribbons
1 bunch Kale, Stems Removed And Cut Into Ribbons
1/4 cups Parmesan Cheese, Shredded (omit If Vegan)

Directions

1

In a medium size bowl whisk together all ingredients except the greens (and cheese if using) to make the dressing.
2

Toss the greens and dressing together in a large bowl. Add Parmesan cheese if desired and serve!