Kale Chips

Directions

1. 1
   1.
2. 2
   Preheat oven to 350 F.
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   2.
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   On a rimmed baking sheet, toss the kale and olive oil.
5. 5
   When youre tossing the raw kale with the olive oil, make sure youre using a tiny bit of oil.
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   You want the lightest coating of oil.
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   Anything more will result in soggy kale chips.
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   3.
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   Sprinkle salt, pepper and garlic powder (optional) on top of kale, toss again.
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    4.
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    Bake for 15-20 minutes, tossing kale once or twice during the bake time, until crunchy.
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    Serve immediately.