Kale Chips

Directions

1. 1
   Preheat oven to 300 degrees F.
2. 2
   Tear the leaves off the center rib of the kale and tear into large pieces.
3. 3
   Place leaves in a large bowl and drizzle with olive oil and toss until completely coated.
4. 4
   Divide kale between 2 baking sheets lined with parchment.
5. 5
   Arrange in a single layer and sprinkle with salt and pepper.
6. 6
   Place in the oven and bake for 25 minutes, or until crisp.
7. 7
   Place in a serving bowl and sprinkle with brown sugar.
8. 8
   Cook's Note: Be sure to place the kale in one layer on the sheet tray.
9. 9
   Overcrowding will steam the kale rather than crisp it.