Kale Chips

Directions

1. 1
   Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2. 2
   Remove stem and ribs from the kale, and cut into 2-inch pieces.
3. 3
   Wash the kale pieces in cold water, with the vinegar added.
4. 4
   Rinse well, and dry.
5. 5
   In a large bowl, toss the kale with the olive oil and salt.
6. 6
   Spread the kale pieces on the baking sheet and bake until the edges are brown, about 12 minutes.