Kale Chips

Directions

1. 1
   ndividually remove the leaves of the purple kale. On the bigger leaves, also remove the stem.
2. 2
   Wash with cold water and dry completely.
3. 3
   Place the cashew butter mix into a large bowl.
4. 4
   Place the kale into the large bowl and coat each of the leaves.
5. 5
   Preheat the oven to 275 F.
6. 6
   Place a cooling rack onto a sheet pan, spray with oil spray.
7. 7
   Lay the coated kale over the cooling rack (do not stack on each other).
8. 8
   Place in oven for 1 hour (or until crisp).
9. 9
   Remove and place in air tight container to store.