Kale Chopped Salad

Ingredients

• Salad:
• 1/4 cup quinoa (rinsed and toasted)
• 1 heart romaine, chopped
• 1 head green kale, tough stems removed and chopped
• 1/4 cup almonds, chopped
• 1/4 cup golden raisins
• 1/4 cup parmesan cheese, grated
• For vinaigrette:
• Combine juice/zest of 3 lemons, 1/4 cup+2TB olive oil, 1 minced shallot, 1 minced anchovy, 1/4 cup Parmesan cheese, 2 slivered basil leaves (there will be leftover dressing).