Kale Colcannon

Directions

1. 1
   Set a steamer basket inside a medium pot with 1-inch of water in the pot.
2. 2
   Bring the water to a boil, then place the potatoes in the steamer basket and cook, covered, 10 minutes.
3. 3
   Add the kale on top of the potatoes, then continue to cook, covered, until the potatoes and kale are tender, about 10 minutes more.
4. 4
   Transfer the potatoes and kale to a large bowl.
5. 5
   Season the colcannon with 1 teaspoon salt and 1/2 teaspoon pepper, then add the cream and butter and mash with a large fork until the butter is melted and combined and the potatoes are mashed.
6. 6
   Season with salt and pepper to taste and serve.