Kale Pattie

8 ingredients
6 steps

Ingredients

  • 1 lb kale
  • 1 onion, grated
  • 1 egg
  • 2 tablespoons flour
  • 2 bread rolls
  • 2/3 cup shortening
  • 1 1/3 cups fine breadcrumbs
  • salt and pepper

Directions

  1. 1
    Boil kale in salted water for 10 minutes; drain.
  2. 2
    Soak bread rolls; squeeze dry.
  3. 3
    Chop the kale and rolls together finely.
  4. 4
    Add flour, egg, onion, salt and pepper and enough crumbs to make a stiff dough.
  5. 5
    Form into patties.
  6. 6
    Roll into remaining bread crumbs; brown in shortening.

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