Kale Salad
11 ingredients
7 steps
Ingredients
- 3 bunches Tuscan or Lacinato Kale
- 1/2 cup dried cranberries
- 1/2 cup carrot shreds
- 1/2 cup iced onions
- 1/2 cup radishes
- 1/2 cup toasted walnuts
- 1/2 teaspoon ground black pepper
- 2 tablespoon EVOO
- 2 tablespoons grapefruit white balsamic vinegar
- 2 tablespoon dijon mustard
- 1/4 teaspoon salt & pepper
Directions
-
1Wash & dry all vegetables
-
2Strip center stem from kale; slice or chop the kale
-
3Dice the onion and place it in a bowl of ice water for a minimum of 15 minutes (this will cut some of harsh onion flavor).
-
4Shred the carrot and slice the radishes
-
5Toast the walnuts
-
6For the dressing, whisk until emulisified: the olive oil, vinegar, mustard; season with S & P to taste
-
7Combine the kale, drained onions, carrots, radishes, & walnuts; lightly salt & pepper the salad. Toss with the dressing. Allow it to rest a bit before serving. Serve chilled
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