Kale Salad

11 ingredients
7 steps

Ingredients

  • 3 bunches Tuscan or Lacinato Kale
  • 1/2 cup dried cranberries
  • 1/2 cup carrot shreds
  • 1/2 cup iced onions
  • 1/2 cup radishes
  • 1/2 cup toasted walnuts
  • 1/2 teaspoon ground black pepper
  • 2 tablespoon EVOO
  • 2 tablespoons grapefruit white balsamic vinegar
  • 2 tablespoon dijon mustard
  • 1/4 teaspoon salt & pepper

Directions

  1. 1
    Wash & dry all vegetables
  2. 2
    Strip center stem from kale; slice or chop the kale
  3. 3
    Dice the onion and place it in a bowl of ice water for a minimum of 15 minutes (this will cut some of harsh onion flavor).
  4. 4
    Shred the carrot and slice the radishes
  5. 5
    Toast the walnuts
  6. 6
    For the dressing, whisk until emulisified: the olive oil, vinegar, mustard; season with S & P to taste
  7. 7
    Combine the kale, drained onions, carrots, radishes, & walnuts; lightly salt & pepper the salad. Toss with the dressing. Allow it to rest a bit before serving. Serve chilled

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