Kale Salad

10 ingredients
1 steps

Ingredients

  • Dressing:
  • 1 T lemon zest
  • Juice of one lemon (about 1/4 cup)
  • 1/4 cup olive oil
  • 1 small garlic glove, minced
  • Salt/Pepper to taste
  • Salad:
  • Kale
  • Pine nuts
  • Shredded parmesan (not grated)

Directions

  1. 1
    {"0":"Whisk dressing ingredients together.","2":"Wash and de-stem kale and cut into small pieces.","4":"Dry roast pine nuts in a skillet until slightly brown and let cool.","6":"Make up enough for however much you want (I have no idea the amounts, just eyeball)","8":"Pour dressing over to just barely coat the kale, toss together, and enjoy!","10":"The above amount of dressing will be enough for multiple salads. It can be refrigerated for at least a week."}

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