Kale side Dish

Name: Kale side Dish
Ingredients: 2 tbsp grapeseed oil; 3 cup trimmed and coarsely chopped kale leaves; 4 ears of corn, cooked and cut off cob; 1 large tomato, diced; 1/2 cup diced small red onion; 1/4 cup chopped fresh basil; 1/4 cup white wine vinegar; 2 tbsp fresh lemon juice; 1 tbsp olive oil; 1/4 tsp freshly ground pepper

10 ingredients

4 steps

Ingredients

2 tbsp grapeseed oil
3 cup trimmed and coarsely chopped kale leaves
4 ears of corn, cooked and cut off cob
1 large tomato, diced
1/2 cup diced small red onion
1/4 cup chopped fresh basil
1/4 cup white wine vinegar
2 tbsp fresh lemon juice
1 tbsp olive oil
1/4 tsp freshly ground pepper

Directions

1

Heat grapeseed oil in a large saute pan.
2

Cook kale 5 minutes or until wilted.
3

Let cool.
4

In a large bowl, combine corn, kale, tomatoes, onion, olive oil, vinegar, lemon juice and pepper.